Influence of Two Innovative Packaging Materials on Quality Parameters and Aromatic Fingerprint of Extra-Virgin Olive Oils
The performance of two innovative packaging materials was investigated on two Sardinian extra-virgin olive oils (Nera di Gonnos and Bosana). In particular, a transparent plastic film loaded with a UV-blocker (packaging B) and a metallized material (packaging C) were compared each other and to brown-...
Main Authors: | Stefano Farris, Susanna Buratti, Simona Benedetti, Cesare Rovera, Ernestina Casiraghi, Cristina Alamprese |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-04-01
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Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/10/5/929 |
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