Combining High-Pressure Processing and Supercritical Carbon Dioxide for Inactivation of <i>Listeria innocua</i>
The effect of high-pressure treatment with supercritical CO<sub>2</sub> on the inactivation of <i>Listeria innocua</i> in a fish soup was investigated. The soup was inoculated with <i>L. innocua</i>, packaged in modified atmosphere with 50:50 or 95:5 CO<sub>...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-09-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/12/19/3563 |