Combining High-Pressure Processing and Supercritical Carbon Dioxide for Inactivation of <i>Listeria innocua</i>

Combining High-Pressure Processing and Supercritical Carbon Dioxide for Inactivation of <i>Listeria innocua</i>

The effect of high-pressure treatment with supercritical CO<sub>2</sub> on the inactivation of <i>Listeria innocua</i> in a fish soup was investigated. The soup was inoculated with <i>L. innocua</i>, packaged in modified atmosphere with 50:50 or 95:5 CO<sub>...

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Bibliographic Details
Main Authors:	Bjørn Tore Rotabakk, Tone Mari Rode
Format:	Article
Language:	English
Published:	MDPI AG 2023-09-01
Series:	Foods
Subjects:	high-pressure processing supercritical carbon dioxide <i>Listeria innocua</i>
Online Access:	https://www.mdpi.com/2304-8158/12/19/3563

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