Subjective food hypersensitivity: assessment of enterochromaffin cell markers in blood and gut lavage fluid

Subjective food hypersensitivity: assessment of enterochromaffin cell markers in blood and gut lavage fluid

Kine Gregersen1,2, Jørgen Valeur1,3, Kristine Lillestøl1,3, Livar Frøyland2, Pedro Araujo2, Gülen Arslan Lied1,3, Arnold Berstad1,31Institute of Medicine, University of Bergen, 2National Institute of Nutrition and Seafood Research; 3Departmen...

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Bibliographic Details
Main Authors: Gregersen K, Valeur J, Lillestøl K, Frøyl, L, Araujo P, Lied GA, Berstad A
Format: Article
Language:English
Published: Dove Medical Press 2011-08-01
Series:International Journal of General Medicine
Online Access:http://www.dovepress.com/subjective-food-hypersensitivity-assessment-of-enterochromaffin-cell-m-a8047

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http://www.dovepress.com/subjective-food-hypersensitivity-assessment-of-enterochromaffin-cell-m-a8047

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