Antioxidant potential of the diet in Italian children with food allergies

Antioxidant potential of the diet in Italian children with food allergies

A reduced fruit and vegetable consumption, which implies a decreased intake of antioxidant compounds, seems to play a role in allergic diseases onset. Data on the antioxidant capacity of diet in children with food allergies, who are on an avoidance diet, are still lacking. This pilot study aims to a...

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Dades bibliogràfiques
Autors principals: Erica Pendezza, Chiara Nava, Alessandro Leone, Francesca Riccaboni, Alessandra Bosetti, Gian Vincenzo Zuccotti, Simona Bertoli, Enza D’Auria
Format: Article
Idioma:English
Publicat: Frontiers Media S.A. 2023-03-01
Col·lecció:Frontiers in Nutrition
Matèries:
food allergies
dietary antioxidants
ORAC
antioxidant potential
children
Accés en línia:https://www.frontiersin.org/articles/10.3389/fnut.2023.1096288/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2023.1096288/full

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