The Inoculation of Probiotics In Vivo Is a Challenge: Strategies to Improve Their Survival, to Avoid Unpleasant Changes, or to Enhance Their Performances in Beverages

The Inoculation of Probiotics In Vivo Is a Challenge: Strategies to Improve Their Survival, to Avoid Unpleasant Changes, or to Enhance Their Performances in Beverages

The inoculation of probiotics in beverages (probiotication) requires special technologies, as probiotic microorganisms can experience stress during food processing (acid, cold, drying, starvation, oxidative, and osmotic stresses) and gastrointestinal transit. Survival to harsh conditions is an essen...

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Bibliographic Details
Main Authors: Barbara Speranza, Daniela Campaniello, Leonardo Petruzzi, Clelia Altieri, Milena Sinigaglia, Antonio Bevilacqua, Maria Rosaria Corbo
Format: Article
Language:English
Published: MDPI AG 2020-03-01
Series:Beverages
Subjects:
probiotic
beverages
stress
attenuation
phenotypic changes
manipulation
Online Access:https://www.mdpi.com/2306-5710/6/2/20

Internet

https://www.mdpi.com/2306-5710/6/2/20

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