Impact of Different Cross-Linking Agents on Functional, Rheological, and Structural Properties of Talipot Palm Starch: A New Source of Stem Starch

Impact of Different Cross-Linking Agents on Functional, Rheological, and Structural Properties of Talipot Palm Starch: A New Source of Stem Starch

The talipot palm (<i>Corypha umbraculifera</i> L.) is an unconventional source of stem starch, with a 76% starch yield. Talipot starch was cross-linked with epichlorohydrin (EPS) and phosphoric acid (PS), which significantly altered the functional, pasting, rheological, and structural pr...

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Bibliographic Details
Main Authors: Muhammed Navaf, Kappat Valiyapeediyekkal Sunooj
Format: Article
Language:English
Published: MDPI AG 2022-11-01
Series:Biology and Life Sciences Forum
Subjects:
talipot starch
pasting profile
gel texture
paste clarity
retrogradation
rheology
Online Access:https://www.mdpi.com/2673-9976/20/1/16

Internet

https://www.mdpi.com/2673-9976/20/1/16

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