Effect of Sodium Nitrite, Nisin and Lactic Acid on the Prevalence and Antibiotic Resistance Patterns of <i>Listeria monocytogenes</i> Naturally Present in Poultry

Effect of Sodium Nitrite, Nisin and Lactic Acid on the Prevalence and Antibiotic Resistance Patterns of <i>Listeria monocytogenes</i> Naturally Present in Poultry

The impact of treating minced chicken meat with sodium nitrite (SN, 100 ppm), nisin (Ni, 10 ppm) and lactic acid (LA, 3000 ppm) on the levels of some microbial groups indicating hygiene quality were investigated. Specifically, aerobic plate counts and culture-based counts of psychrotrophic microorga...

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Bibliographic Details
Main Authors: Cristina Rodríguez-Melcón, Alexandra Esteves, Javier Carballo, Carlos Alonso-Calleja, Rosa Capita
Format: Article
Language:English
Published: MDPI AG 2023-08-01
Series:Foods
Subjects:
chicken meat
hygienic quality
<i>Listeria monocytogenes</i>
antibiotic resistance
food additives
Online Access:https://www.mdpi.com/2304-8158/12/17/3273

Internet

https://www.mdpi.com/2304-8158/12/17/3273

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