The data on metagenomic profile of bacterial diversity changes in the different concentration of fermented romaine lettuce brine

This article describes the data on metagenomic profile of the bacterial community and diversity in the brine of fermented romaine lettuce in two experimental brine salinity (5 and 10%) obtained by Illumina MiSeq sequencing of V3–V4 region of 16S rRNA gene. A total of 98,660 reads (10%) and 95,968 (5...

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Bibliographic Details
Main Authors: Trina Ekawati Tallei, Fatimawali, Johanis Jullian Pelealu
Format: Article
Language:English
Published: Elsevier 2019-08-01
Series:Data in Brief
Online Access:http://www.sciencedirect.com/science/article/pii/S235234091930544X