Analysis of contaminated microorganisms in commercial honey

Analysis of contaminated microorganisms in commercial honey

ObjectiveTo investigate the microbial contamination in 54 batches of commercial honey.MethodsAerobic plate colony counts for bacteria and colonies of mould and osmophilic yeasts in honey were determined according to the National Food Safety Standard. The bacteria and fungi in unqualified samples wer...

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Bibliographic Details
Main Authors: JIANG Bo, LI Qiongqiong, ZHANG Zhihua, DAI Jiali, QIN Feng, YANG Meicheng
Format: Article
Language:zho
Published: Shanghai Preventive Medicine Association 2022-01-01
Series:Shanghai yufang yixue
Subjects:
honey
microbial contamination
process control
identification and analysis
Online Access:http://www.sjpm.org.cn/article/doi/10.19428/j.cnki.sjpm.2022.21087

Internet

http://www.sjpm.org.cn/article/doi/10.19428/j.cnki.sjpm.2022.21087

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