The natural tannins oligomeric proanthocyanidins and punicalagin are potent inhibitors of infection by SARS-CoV-2

The natural tannins oligomeric proanthocyanidins and punicalagin are potent inhibitors of infection by SARS-CoV-2

The Coronavirus Disease 2019 (COVID-19) pandemic continues to infect people worldwide. While the vaccinated population has been increasing, the rising breakthrough infection persists in the vaccinated population. For living with the virus, the dietary guidelines to prevent virus infection are worthy...

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Bibliographic Details
Main Authors: Hsiao-Fan Chen, Wei-Jan Wang, Chung-Yu Chen, Wei-Chao Chang, Po-Ren Hsueh, Shin-Lei Peng, Chen-Shiou Wu, Yeh Chen, Hsin-Yu Huang, Wan-Jou Shen, Shao-Chun Wang, Mien-Chie Hung
Format: Article
Language:English
Published: eLife Sciences Publications Ltd 2023-08-01
Series:eLife
Subjects:
tannins
grape seed
SARS-CoV-2
viral entry
COVID19
Online Access:https://elifesciences.org/articles/84899

Internet

https://elifesciences.org/articles/84899

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