Sifat Fisik Pati Ganyong (Canna edulis Kerr.) Termodifikasi dan Penambahan Gum Xanthan untuk Rerotian (Physical Characteristics of Modified Canna edulis Kerr. Starch and Gum Xanthan for Bakeries)

Sifat Fisik Pati Ganyong (Canna edulis Kerr.) Termodifikasi dan Penambahan Gum Xanthan untuk Rerotian (Physical Characteristics of Modified Canna edulis Kerr. Starch and Gum Xanthan for Bakeries)

Modification of Canna starch through heat-moisture treatment (HMT) and gum xanthan (GX) treatment was conducted to improve the disadvantage of natural Canna starch in order to expand its usage in food industry, especially for bakery products. The research was arranged in a factorial randomized compl...

Full description

Bibliographic Details
Main Authors: Parwiyanti Parwiyanti, Filli Pratama, Agus Wijaya, Nura Malahayati, Eka Lidiasari
Format: Article
Language:English
Published: Universitas Gadjah Mada 2016-12-01
Series:Agritech
Subjects:
Canna edulis starch
gum xanthan
HMT
modification
physical properties
Online Access:https://jurnal.ugm.ac.id/agritech/article/view/16606

Internet

https://jurnal.ugm.ac.id/agritech/article/view/16606

Similar Items