Synthesis and characterization of silver nanoparticles using Sphaerophysa kotschyana fruit and the assessment of their antioxidant activity
Nanoparticles have attracted great interest recently due to their application in many fields. In this study, an eco-friendly, scalable, cost-effective method was used for the synthesis of silver nanoparticles (s-AgNPs) using the fruit extract of Sphaerophysa kotschyana as a reducing agent, and thei...
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| Format: | Article |
| Language: | English |
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Society of Chemists and Technologists of Macedonia
2022-12-01
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| Series: | Macedonian Journal of Chemistry and Chemical Engineering |
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| Online Access: | https://mjcce.org.mk/index.php/MJCCE/article/view/2579 |