Reducing Dietary Polyunsaturated to Saturated Fatty Acids Ratio Improves Lipid and Glucose Metabolism in Obese Zucker Rats

Reducing Dietary Polyunsaturated to Saturated Fatty Acids Ratio Improves Lipid and Glucose Metabolism in Obese Zucker Rats

We investigated the influence of varying dietary polyunsaturated fatty acid (PUFA)/saturated fatty acids (SFA) ratios on insulin resistance (IR), fatty acid metabolism, <i>N</i>-acylethanolamine (NAE) bioactive metabolite levels, and mitochondrial function in lean and obese Zucker rats i...

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Bibliographic Details
Main Authors: Gianfranca Carta, Elisabetta Murru, Giovanna Trinchese, Gina Cavaliere, Claudia Manca, Maria Pina Mollica, Sebastiano Banni
Format: Article
Language:English
Published: MDPI AG 2023-11-01
Series:Nutrients
Subjects:
dietary fat
fatty acid metabolism
obesity
insulin resistance
mitochondria
<i>N</i>-oleoylethanolamine (OEA)
Online Access:https://www.mdpi.com/2072-6643/15/22/4761

Internet

https://www.mdpi.com/2072-6643/15/22/4761

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