Water and sucrose diffusion coefficients during osmotic dehydration of sapodilla (Achras zapota L.)

Water and sucrose diffusion coefficients during osmotic dehydration of sapodilla (Achras zapota L.)

ABSTRACT: Sapodilla is an original fruit from Central America that is well adapted in all regions of the Brazilian territory. Despite its wide adaptation and acceptance in fruit markets, it is rare to find it outside tropical regions, partially because of its high perishability. The development of a...

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Bibliographic Details
Main Authors: Lívia Muritiba Pereira de Lima Coimbra, Hayanna Adlley Santos de Arruda, Erilane de Castro Lima Machado, Silvana Magalhães Salgado, Sônia Sousa Melo Cavalcanti de Albuquerque, Samara Alvachian Cardoso Andrade
Format: Article
Language:English
Published: Universidade Federal de Santa Maria
Series:Ciência Rural
Subjects:
osmotic dehydration
mass transfer
diffusion coefficient
sapodilla
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782017000800204&lng=en&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782017000800204&lng=en&tlng=en

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