Localisation of primary food production in Finland: production potential and environmental impacts of food consumption patterns
The potential for and environmental consequences of localising primary production of food were investigated by considering different food consumption patterns, based on conventional and organic production. Environmental impact was assessed according to agricultural land use and numbers of production...
| Autores principales: | , , |
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| Formato: | Artículo |
| Lenguaje: | English |
| Publicado: |
Scientific Agricultural Society of Finland
2008-12-01
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| Colección: | Agricultural and Food Science |
| Acceso en línea: | https://journal.fi/afs/article/view/5908 |