Surfactant-Mediated Ultrasonic-Assisted Extraction and Purification of Antioxidants from <i>Chaenomeles speciosa</i> (Sweet) Nakai for Chemical- and Cell-Based Antioxidant Capacity Evaluation
In this study, a surfactant-mediated ultrasonic-assisted process was used for the first time to produce an antioxidant-enriched extract from <i>Chaenomeles speciosa</i> (Sweet) Nakai (<i>C. speciosa</i>, a popular fruit grown widely in the temperate regions of China). Ultraso...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-11-01
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| Series: | Molecules |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1420-3049/27/22/7970 |