Surfactant-Mediated Ultrasonic-Assisted Extraction and Purification of Antioxidants from <i>Chaenomeles speciosa</i> (Sweet) Nakai for Chemical- and Cell-Based Antioxidant Capacity Evaluation

Eitemau Tebyg

• Phenolic compounds from Chaenomeles speciosa alleviate inflammation in lipopolysaccharide-treated RAW264.7 macrophages via the NF-κB and MAPK pathways
  gan: Fuxia Hu, et al.
  Cyhoeddwyd: (2023-07-01)
• Recent Advances in Polysaccharides from <i>Chaenomeles speciosa (Sweet)</i> Nakai.: Extraction, Purification, Structural Characteristics, Health Benefits, and Applications
  gan: Aiqi Yu, et al.
  Cyhoeddwyd: (2024-06-01)
• Flower opening dynamics, pollen-ovule ratio, stigma receptivity and stigmatic pollen germination (in-vivo) in Chaenomeles speciosa (Sweet) Nakai
  gan: Xianqin Wan, et al.
  Cyhoeddwyd: (2024-03-01)
• Antioxidant, Anti-Inflammatory and Anti-Influenza Properties of Components from Chaenomeles speciosa
  gan: Hai-Di Wang, et al.
  Cyhoeddwyd: (2010-11-01)
• Bioassay-Guided Isolation and Identification of Xanthine Oxidase Inhibitory Constituents from the Fruits of <i>Chaenomeles speciosa</i> (Sweet) Nakai
  gan: Kui Li, et al.
  Cyhoeddwyd: (2024-09-01)