Surfactant-Mediated Ultrasonic-Assisted Extraction and Purification of Antioxidants from <i>Chaenomeles speciosa</i> (Sweet) Nakai for Chemical- and Cell-Based Antioxidant Capacity Evaluation

Surfactant-Mediated Ultrasonic-Assisted Extraction and Purification of Antioxidants from <i>Chaenomeles speciosa</i> (Sweet) Nakai for Chemical- and Cell-Based Antioxidant Capacity Evaluation

In this study, a surfactant-mediated ultrasonic-assisted process was used for the first time to produce an antioxidant-enriched extract from <i>Chaenomeles speciosa</i> (Sweet) Nakai (<i>C. speciosa</i>, a popular fruit grown widely in the temperate regions of China). Ultraso...

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Bibliographic Details
Main Authors: Fuxia Hu, Feng Li, Zhenjia Zheng, Dongxiao Sun-Waterhouse, Zhaosheng Wang
Format: Article
Language:English
Published: MDPI AG 2022-11-01
Series:Molecules
Subjects:
<i>Chaenomeles speciosa</i>
phenolics
extraction
purification
antioxidant potential
Online Access:https://www.mdpi.com/1420-3049/27/22/7970

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