Rapid Detection of Three Foodborne Pathogenic Bacteria in School Catering by Isothermal Multiple Self-matching-initiated Amplification Technique
Objective: In this paper, a detection method suitable for rapid identification of three pathogenic bacteria from food in the school catering was studied. Method: Based on isothermal multiple self-matching-initiated amplification technology (IMSA), strain-specific primers were designed for Salmonella...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2023-09-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022110196 |