Comparison of common wheat and spelt by total lipids and fatty acid levels
Nowadays the interest of breeders, producers and consumers is going back to ancient wheat species, such as Triticum spelta, which are often considered as more valuable for healthy nutrition. In this light, we compared spelt cultivars and breeding lines with commercial common wheat cultivars by total...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
V. N. Karazin Kharkiv National University
2021-08-01
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| Series: | Вісник Харківського Національного Університету Імені В.Н. Каразіна: Серія Біологія |
| Subjects: | |
| Online Access: | https://periodicals.karazin.ua/biology/article/view/17837 |