<i>Salmonella</i> Risk Assessment in Poultry Meat from Farm to Consumer in Korea

<i>Salmonella</i> Risk Assessment in Poultry Meat from Farm to Consumer in Korea

This study predicted <i>Salmonella</i> outbreak risk from eating cooked poultry in various methods. The incidence of <i>Salmonella</i> in poultry meat and the environment from farm to home for consumption was investigated. To develop the predictive models, <i>Salmonella...

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Bibliographic Details
Main Authors: Hyemin Oh, Yohan Yoon, Jang-Won Yoon, Se-Wook Oh, Soomin Lee, Heeyoung Lee
Format: Article
Language:English
Published: MDPI AG 2023-02-01
Series:Foods
Subjects:
poultry meat
<i>Salmonella</i>
risk assessment
farm to consumer
food safety
Online Access:https://www.mdpi.com/2304-8158/12/3/649

Internet

https://www.mdpi.com/2304-8158/12/3/649

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