Anti-Inflammatory Effects of Anthocyanin-Enriched Black Soybean Seed Coat (BSSC) Crude Extract on LPS-Induced Acute Liver Injury in Mice

Anti-Inflammatory Effects of Anthocyanin-Enriched Black Soybean Seed Coat (BSSC) Crude Extract on LPS-Induced Acute Liver Injury in Mice

Soybeans rank among the top five globally produced crops. Black soybeans contain anthocyanins in their seed coat, offering strong antioxidant and anti-inflammatory benefits. This study explores the protective effects of black soybean seed coat (BSSC) against acute liver injury (ALI) in mice. Mice pr...

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Bibliographic Details
Main Authors: Yu-Tang Tung, Chun-Liang Tung, Cheng-Chia Hsieh, Yu-Chen Huang, Shiming Li, Jyh-Horng Wu
Format: Article
Language:English
Published: MDPI AG 2024-03-01
Series:Antioxidants
Subjects:
black soybean seed coat (BSSC)
crude extract
cyanidin-3-<i>O</i>-glucoside (C3G)
delphinidin-3-<i>O</i>-glucoside (D3G)
antioxidant activity
acute liver injury (ALI)
Online Access:https://www.mdpi.com/2076-3921/13/3/311

Internet

https://www.mdpi.com/2076-3921/13/3/311

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