Bioactive Ingredients of Custard Apple (<i>Annona cherimola</i> Mill.) by-Products as an Industrial Interest for the Development of Products with High Added Value

Bioactive Ingredients of Custard Apple (<i>Annona cherimola</i> Mill.) by-Products as an Industrial Interest for the Development of Products with High Added Value

Custard apple (<i>Annona cherimola</i> Mill.) is a tropical fruit source of bioactive compounds whose main producer worldwide is Andalusia, Spain. Because of its processing, the food industry generates large amounts of by-products, such as peels and seeds. These by-products are rich in p...

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Bibliographic Details
Main Authors: Abigail García-Villegas, Álvaro Fernández-Ochoa, Alejandro Rojas-García, María de la Luz Cádiz-Gurrea, María del Carmen Villegas-Aguilar, Patricia Fernández-Moreno, David Arráez-Román, Antonio Segura-Carretero
Format: Article
Language:English
Published: MDPI AG 2022-09-01
Series:Biology and Life Sciences Forum
Subjects:
custard apple
by-products
antioxidant
HPLC-ESI-QTOF-MS and phenolic compounds
Online Access:https://www.mdpi.com/2673-9976/18/1/10

Internet

https://www.mdpi.com/2673-9976/18/1/10

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