Influence of Hydrodistillation Conditions on Yield and Composition of Coriander (Coriandrum sativum L.) Essential Oil
The yield and composition of essential oil obtained from the fruits of coriander (Coriandrum sativum L.) cultivated in Poland were investigated. Experiments were carried out by means of the hydrodistillation method using Clevenger and Deryng apparatus. No effect of the apparatus' construction o...
Main Authors: | , , , , , |
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Format: | Article |
Language: | English |
Published: |
Institute of Animal Reproduction and Food Research
2018-09-01
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Series: | Polish Journal of Food and Nutrition Sciences |
Subjects: | |
Online Access: | http://www.degruyter.com/view/j/pjfns.2018.68.issue-3/pjfns-2018-0003/pjfns-2018-0003.xml?format=INT |