Seafood-borne parasites in Australia: human health risks, fact or fiction?
Seafood is an increasingly popular source of healthy protein. Since 1961, the average annual increase in global food fish consumption has been twice as high as population growth and exceeds the consumption of meat from all terrestrial animals combined1. The following overview of seafood safety conce...
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| Format: | Article |
| Language: | English |
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CSIRO Publishing
2020-01-01
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| Series: | Microbiology Australia |
| Online Access: | https://www.publish.csiro.au/ma/pdf/MA20009 |