Aroma Profile of Monovarietal <i>Pét-Nat</i> Ciders: The Role of Croatian Traditional Apple Varieties

Aroma Profile of Monovarietal <i>Pét-Nat</i> Ciders: The Role of Croatian Traditional Apple Varieties

The aromatic and sensory profiles of monovarietal sparkling ciders made according to the modified <i>Méthode Ancestrale</i> or <i>Pétillant Naturel</i> (<i>Pét-Nat)</i> method were established. Three Croatian traditional apple varieties (‘Božićnica’, ‘Bobovac’, an...

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Bibliographic Details
Main Authors: Ana-Marija Jagatić Korenika, Darko Preiner, Ivana Tomaz, Martina Skendrović Babojelić, Ana Jeromel
Format: Article
Language:English
Published: MDPI AG 2022-07-01
Series:Horticulturae
Subjects:
cider technology
OAV
sparkling cider
spontaneous fermentation
volatile compounds
sensory attributes
Online Access:https://www.mdpi.com/2311-7524/8/8/689

Internet

https://www.mdpi.com/2311-7524/8/8/689

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