Biological activities of phenolic compounds extracted from Amaranthaceae plants and their LC/ESI-MS/MS profiling
In the present study quantification of phenolic components of Achyranthes aspera and Aerva javanica leaves was made using LC-ESI-MS/MS. Antioxidant and antimutagenic activities of both plant leaves' extracts probably associated with their phenolic constituents were also monitored. Extracts were...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2016-10-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464616302432 |