Comparison of absorption efficiency and metabolic rate between wild and aquaculture oysters (Crassostrea virginica)

In Eastern Canada, discussions about the adaptation of a hatchery-based industry for oyster aquaculture has led to the implementation of selective breeding programs. As part of this process, traits of interest related to physiological energetics—absorption efficiency and metabolic rate, were compare...

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Bibliographic Details
Main Authors: Stephanie A. Hall, Denise Méthé, Sarah E. Stewart-Clark, K. Fraser Clark, Réjean Tremblay
Format: Article
Language:English
Published: Elsevier 2020-03-01
Series:Aquaculture Reports
Online Access:http://www.sciencedirect.com/science/article/pii/S2352513419302431