Unpacking a crop diversity hotspot: farmer practice and preferences in Northern Malawi

Crop diversity is a key principle of sustainable food production systems. Yet, inter and intra specific diversification is declining in many regions of the world. In Northern Malawi, a participatory action research project (Soils Food and Healthy Communities) has conducted agroecological co-learning...

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Bibliographic Details
Main Authors: Sieglinde Snapp, Rachel Bezner Kerr, Valerie Ota, Dan Kane, Lizzie Shumba, Laifolo Dakishoni
Format: Article
Language:English
Published: Taylor & Francis Group 2019-03-01
Series:International Journal of Agricultural Sustainability
Subjects:
Online Access:http://dx.doi.org/10.1080/14735903.2019.1591657