An overview of the nitrite and nitrate contents in meat products in Estonia
This study examined the nitrite and nitrate content in processed meat products in Estonia. The study shows the levels of nitrites and nitrates in meat products and compares the results with data from the previous study periods. All meat products, which needed heat treatment according to the manufact...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Estonian Academic Agricultural Society
2020-12-01
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| Series: | Agraarteadus |
| Subjects: | |
| Online Access: |
http://agrt.emu.ee/pdf/2020_2_jalakas.pdf
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