Harmonization of Rapid Evaporative Ionization Mass Spectrometry Workflows across Four Sites and Testing Using Reference Material and Local Food-Grade Meats

Harmonization of Rapid Evaporative Ionization Mass Spectrometry Workflows across Four Sites and Testing Using Reference Material and Local Food-Grade Meats

Rapid evaporative ionization mass spectrometry (REIMS) is a direct tissue metabolic profiling technique used to accurately classify tissues using pre-built mass spectral databases. The reproducibility of the analytical equipment, methodology and tissue classification algorithms has yet to be evaluat...

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Bibliographic Details
Main Authors: Martin Kaufmann, Pierre-Maxence Vaysse, Adele Savage, Ala Amgheib, András Marton, Eftychios Manoli, Gabor Fichtinger, Steven D. Pringle, John F. Rudan, Ron M. A. Heeren, Zoltán Takáts, Júlia Balog, Tiffany Porta Siegel
Format: Article
Language:English
Published: MDPI AG 2022-11-01
Series:Metabolites
Subjects:
REIMS
ambient ionization mass spectrometry
multi-site
reference material
food-grade meat
Online Access:https://www.mdpi.com/2218-1989/12/11/1130

Internet

https://www.mdpi.com/2218-1989/12/11/1130

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