HYGROSCOPIC BALANCE IN PUMPKIN SEEDS
The commercial exploitation of pumpkin seeds, at the flour form toasted or to the production of oil, requires knowledge about the activity of water and equilibrium moistures. This study aimed to determine the equilibrium isotherms to the pumpkin seeds and describe the dynamics of the process upon it...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Estadual de Mato Grosso do Sul
2020-06-01
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| Series: | Revista de Agricultura Neotropical |
| Online Access: | https://periodicosonline.uems.br/index.php/agrineo/article/view/4090 |