The Effect of Olive Fruit Fly <i>Bactrocera oleae</i> (Rossi) Infestation on Certain Chemical Parameters of Produced Olive Oils
Olives affected by active and damaging infestation (olive fruit fly <i>Bactrocera oleae</i> (Rossi)) were assayed for their chemical composition. Biophenols were determined by HPLC, sterols, triterpenic dialcohols, and fatty acids by gas chromatography analysis. The acquired data were st...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-12-01
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| Series: | Molecules |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1420-3049/26/1/95 |