The Effect of Olive Fruit Fly <i>Bactrocera oleae</i> (Rossi) Infestation on Certain Chemical Parameters of Produced Olive Oils

The Effect of Olive Fruit Fly <i>Bactrocera oleae</i> (Rossi) Infestation on Certain Chemical Parameters of Produced Olive Oils

Olives affected by active and damaging infestation (olive fruit fly <i>Bactrocera oleae</i> (Rossi)) were assayed for their chemical composition. Biophenols were determined by HPLC, sterols, triterpenic dialcohols, and fatty acids by gas chromatography analysis. The acquired data were st...

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Bibliographic Details
Main Authors:	Vasilij Valenčič, Bojan Butinar, Maja Podgornik, Milena Bučar-Miklavčič
Format:	Article
Language:	English
Published:	MDPI AG 2020-12-01
Series:	Molecules
Subjects:	olive fruit fly biophenols sterols triterpenic dialcohols fatty acids “Istrska belica”
Online Access:	https://www.mdpi.com/1420-3049/26/1/95

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