The Effect Of Food On The Pharmacokinetic Properties And Bioequivalence Of Two Formulations Of Levocetirizine Dihydrochloride In Healthy Chinese Volunteers

The Effect Of Food On The Pharmacokinetic Properties And Bioequivalence Of Two Formulations Of Levocetirizine Dihydrochloride In Healthy Chinese Volunteers

Yu Cheng,1 Bi-Juan Lin,1 Jin-Hua Guo,1 Bing-Lin Huang,1 Lin-Ping Fang,1 Wan-Cai Que,1 Mao-Bai Liu,1 Xin-Feng Chen,1 Hong-Qiang Qiu1,2 1Department of Pharmacy, Fujian Medical University Union Hospital, Fuzhou 350001, People’s Republic of China; 2College of Pharmacy, Fujian Medical Universit...

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Bibliographic Details
Main Authors: Cheng Y, Lin BJ, Guo JH, Huang BL, Fang LP, Que WC, Liu MB, Chen XF, Qiu HQ
Format: Article
Language:English
Published: Dove Medical Press 2019-10-01
Series:Drug Design, Development and Therapy
Subjects:
levocetirizine
pharmacokinetics
bioequivalence
food effect
healthy Chinese volunteers
Online Access:https://www.dovepress.com/the-effect-of-food-on-the-pharmacokinetic-properties-and-bioequivalenc-peer-reviewed-article-DDDT

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https://www.dovepress.com/the-effect-of-food-on-the-pharmacokinetic-properties-and-bioequivalenc-peer-reviewed-article-DDDT

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