The cAMP-PKA signalling crosstalks with CWI and HOG-MAPK pathways in yeast cell response to osmotic and thermal stress

The cAMP-PKA signalling crosstalks with CWI and HOG-MAPK pathways in yeast cell response to osmotic and thermal stress

The yeast Saccharomyces cerevisiae is widely used in food and non-food industries. During industrial fermentation yeast strains are exposed to fluctuations in oxygen concentration, osmot-ic pressure, pH, ethanol concentration, nutrient availability and temperature. Fermentation performance depends o...

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Bibliographic Details
Main Authors: Fiorella Galello, Mariana Bermúdez-Moretti, María Clara Ortolá Martínez, Silvia Rossi, Paula Portela
Format: Article
Language:English
Published: Shared Science Publishers OG 2024-03-01
Series:Microbial Cell
Subjects:
saccharomyces cerevisiae
stress
camp-pka
cwi
hog-mapk
crosstalk
Online Access:http://microbialcell.com/researcharticles/2024a-galello-microbial-cell/

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http://microbialcell.com/researcharticles/2024a-galello-microbial-cell/

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