The development and quality of jackfruit-based ethnic food, gudeg, from Indonesia

Abstract Gudeg is one of the Indonesian foods that are identic with the city of Yogyakarta. It has a long history and development, which is closely related to the history of Yogyakarta and Surakarta. However, it is currently known as a Yogyakarta specialty. Based on raw materials and packaging, it i...

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Bibliographic Details
Main Author: Bara Yudhistira
Format: Article
Language:English
Published: BMC 2022-05-01
Series:Journal of Ethnic Foods
Subjects:
Online Access:https://doi.org/10.1186/s42779-022-00134-7