The development and quality of jackfruit-based ethnic food, gudeg, from Indonesia
Abstract Gudeg is one of the Indonesian foods that are identic with the city of Yogyakarta. It has a long history and development, which is closely related to the history of Yogyakarta and Surakarta. However, it is currently known as a Yogyakarta specialty. Based on raw materials and packaging, it i...
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| Format: | Article |
| Language: | English |
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BMC
2022-05-01
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| Series: | Journal of Ethnic Foods |
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| Online Access: | https://doi.org/10.1186/s42779-022-00134-7 |