The Dietary Inclusion of Ensiled Olive Cake Increases Unsaturated Lipids in Milk and Alters the Expression of Lipogenic Genes in Mammary and Adipose Tissue in Goats

The Dietary Inclusion of Ensiled Olive Cake Increases Unsaturated Lipids in Milk and Alters the Expression of Lipogenic Genes in Mammary and Adipose Tissue in Goats

This study aimed to evaluate the effect of the dietary inclusion of ensiled OC on milk yield, composition, fatty acid (FA) profile, and the expression of selected genes involved in lipid metabolism in the udder and adipose tissue of goats. Seventy-two Damascus dairy goats in mid-lactation were assig...

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Bibliographic Details
Main Authors: Marina C. Neofytou, Ariadne-Loukia Hager-Theodorides, Eleni Sfakianaki, Panagiotis Simitzis, Simoni Symeou, Dionysis Sparaggis, Ouranios Tzamaloukas, Despoina Miltiadou
Format: Article
Language:English
Published: MDPI AG 2023-11-01
Series:Animals
Subjects:
ensiled olive cake
milk fatty acids
gene expression
Online Access:https://www.mdpi.com/2076-2615/13/21/3418

Internet

https://www.mdpi.com/2076-2615/13/21/3418

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