A Comparative Study of Oleuropein Extraction from Wild Olive Leaves (<i>Olea europea</i> subsp. <i>oleaster</i>, Hoffmanns. & Link), Its Gastrointestinal Stability, and Biological Potential

A Comparative Study of Oleuropein Extraction from Wild Olive Leaves (<i>Olea europea</i> subsp. <i>oleaster</i>, Hoffmanns. & Link), Its Gastrointestinal Stability, and Biological Potential

Olive leaves are the richest source of phenolic compounds, particularly oleuropein, which has many beneficial effects on human health. This study compares the effect of three extraction techniques: ultrasonic-solvent extraction, microwave-assisted extraction, and supercritical CO<sub>2</sub...

Full description

Bibliographic Details
Main Authors: Barbara Soldo, Tea Bilušić, Jasminka Giacometti, Ivica Ljubenkov, Vedrana Čikeš Čulić, Andre Bratanić, Perica Bošković, Ivana Šola, Krunoslav Ilić
Format: Article
Language:English
Published: MDPI AG 2024-01-01
Series:Applied Sciences
Subjects:
extraction
oleuropein
wild olive leaves
gastrointestinal stability
anticancer activity
anti-inflammatory activity
Online Access:https://www.mdpi.com/2076-3417/14/2/869

Internet

https://www.mdpi.com/2076-3417/14/2/869

Similar Items