The Competitiveness of The Romanian Agri-Food Sector in Comparison with European Countries

The competitiveness of the Romanian agri-food sector benefits from the significant agricultural potential of our country, characterized by a favorable climate and fertile soils, which offer the possibility of diversifying cultivated agri-food products and, implicitly, the complex satisfaction of con...

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Bibliographic Details
Main Authors: Alexandra Nedelcu, Ioan-Cătălin Murăraşu, Ioan Andrei Bulgaru
Format: Article
Language:English
Published: Editura ASE Bucuresti 2023-12-01
Series:Romanian Economic Journal
Subjects:
Online Access:http://www.rejournal.eu/article/competitiveness-romanian-agri-food-sector-comparison-european-countries