Impairment of Nutritional Status and Quality of Life Following Minimal-Invasive Esophagectomy—A Prospective Cohort Analysis

Impairment of Nutritional Status and Quality of Life Following Minimal-Invasive Esophagectomy—A Prospective Cohort Analysis

Minimal-invasive resection of the esophagus for esophageal cancer has led to a relevant decrease in postoperative morbidity. Postoperatively, patients still suffer from surgical and adjuvant therapy-related symptoms impairing nutrition and quality of life. The aim of this study was to evaluate the n...

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Bibliographic Details
Main Authors: Grace Oberhoff, Lena Schooren, Florian Vondran, Andreas Kroh, Alexander Koch, Jan Bednarsch, Ulf P. Neumann, Sophia M. Schmitz, Patrick H. Alizai
Format: Article
Language:English
Published: MDPI AG 2024-01-01
Series:Cancers
Subjects:
esophageal cancer
minimal-invasive esophagectomy
malnutrition
quality of life
nutritional risk score
Online Access:https://www.mdpi.com/2072-6694/16/2/266

Internet

https://www.mdpi.com/2072-6694/16/2/266

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