Effect of Rhodanese Enzyme Addition on Rumen Fermentation, Cyanide Concentration, and Feed Utilization in Beef Cattle Receiving Various Levels of Fresh Cassava Root

Effect of Rhodanese Enzyme Addition on Rumen Fermentation, Cyanide Concentration, and Feed Utilization in Beef Cattle Receiving Various Levels of Fresh Cassava Root

Fresh cassava root is not recommended for animal feeding due to high quantities of hydrocyanic acid (HCN), which produces symptoms of poisoning. The purpose of this study was to find out how a rhodanese enzyme addition affects rumen fermentation, HCN content, feed utilization, and blood metabolites...

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Bibliographic Details
Main Authors: Chanadol Supapong, Sukruthai Sommai, Benjamad Khonkhaeng, Chanon Suntara, Rittikeard Prachumchai, Kampanat Phesatcha, Pin Chanjula, Anusorn Cherdthong
Format: Article
Language:English
Published: MDPI AG 2022-03-01
Series:Fermentation
Subjects:
rhodanese enzyme
detoxify
fresh cassava root
rumen fermentation
beef cattle
Online Access:https://www.mdpi.com/2311-5637/8/4/146

Internet

https://www.mdpi.com/2311-5637/8/4/146

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