Effect of technology of fermentation, filtration and colloidal stabilization on phytoestrogen content in beer.
Phytoestrogens from the group of isoflavonoids are plant phytohormones with estrogenic activity that simulate biological effects of natural 17-β-estradiol and have further favourable impacts on human health. Intake of phytoestrogens in low-alcohol beer can be an efficacious remedy for alleviation of...
| Main Authors: | , , |
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| Format: | Article |
| Language: | ces |
| Published: |
Research Institute of Brewing and Malting, Plc.
2005-07-01
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| Series: | Kvasný průmysl |
| Subjects: | |
| Online Access: | https://kvasnyprumysl.cz/en/artkey/kpr-200507-0002_Vliv_technologie_kvaseni_filtrace_a_koloidni_stabilizace_na_obsah_fytoestrogenu_v_pivu.php |