Feeding, Muscle and Packaging Effects on Meat Quality and Consumer Acceptability of Avileña-Negra Ibérica Beef

Feeding, Muscle and Packaging Effects on Meat Quality and Consumer Acceptability of Avileña-Negra Ibérica Beef

In order to achieve an attractive and differentiated product for the consumer and to optimize and to maximize profitability for the farmers within the EU Protected Geographical Indication “Carne de Ávila”, 24 yearling males of Avileña-Negra Ibérica breed were used to evaluate the effect of 2 feeding...

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Bibliographic Details
Main Authors: Marta Barahona, Mohamed Amine Hachemi, José Luis Olleta, María del Mar González, María del Mar Campo
Format: Article
Language:English
Published: MDPI AG 2020-06-01
Series:Foods
Subjects:
concentrate
silage
modified atmosphere
vacuum
texture
fatty acids
Online Access:https://www.mdpi.com/2304-8158/9/7/853

Internet

https://www.mdpi.com/2304-8158/9/7/853

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