Untargeted Metabolomics and Physicochemical Analysis Revealed the Quality Formation Mechanism in Fermented Milk Inoculated with <i>Lactobacillus brevis</i> and <i>Kluyveromyces marxianus</i> Isolated from Traditional Fermented Milk

Untargeted Metabolomics and Physicochemical Analysis Revealed the Quality Formation Mechanism in Fermented Milk Inoculated with <i>Lactobacillus brevis</i> and <i>Kluyveromyces marxianus</i> Isolated from Traditional Fermented Milk

Traditional fermented milk from the western Sichuan plateau of China has a unique flavor and rich microbial diversity. This study explored the quality formation mechanism in fermented milk inoculated with <i>Lactobacillus brevis</i> NZ4 and <i>Kluyveromyces marxianus</i> SY11...

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Bibliographic Details
Main Authors: Xiao-Lin Ao, Yi-Mo Liao, Hai-Yan Kang, Hong-Li Li, Tian He, Li-Kou Zou, Shu-Liang Liu, Shu-Juan Chen, Yong Yang, Xing-Yan Liu
Format: Article
Language:English
Published: MDPI AG 2023-10-01
Series:Foods
Subjects:
<i>Lactobacillus brevis</i>
<i>Kluyveromyces marxianus</i>
fermented milk
untargeted metabolomics
physicochemical analysis
mechanism
Online Access:https://www.mdpi.com/2304-8158/12/19/3704

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https://www.mdpi.com/2304-8158/12/19/3704

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