Temperature-Based Grapevine Ripeness Modeling for cv. Touriga Nacional and Encruzado in the Dão Wine Region, Portugal

Temperature-Based Grapevine Ripeness Modeling for cv. Touriga Nacional and Encruzado in the Dão Wine Region, Portugal

In the present study, we calibrated and validated thermal models to predict the DOY date at which the grape maturity index, potential alcohol/total acidity (PA/TA), reaches 0.75 (<i>MS</i><sub>0.75</sub>), 1.0 (<i>MS</i><sub>1</sub>), 1.5 (<i>MS&...

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Bibliographic Details
Main Authors: Pedro Rodrigues, Vanda Pedroso, Fernando Gonçalves, Samuel Reis, João A. Santos
Format: Article
Language:English
Published: MDPI AG 2021-09-01
Series:Agronomy
Subjects:
grape ripening
modeling
thermal models
Touriga Nacional
Encruzado
Dão Wine Region
Online Access:https://www.mdpi.com/2073-4395/11/9/1777

Internet

https://www.mdpi.com/2073-4395/11/9/1777

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