Temperature-Based Grapevine Ripeness Modeling for cv. Touriga Nacional and Encruzado in the Dão Wine Region, Portugal
In the present study, we calibrated and validated thermal models to predict the DOY date at which the grape maturity index, potential alcohol/total acidity (PA/TA), reaches 0.75 (<i>MS</i><sub>0.75</sub>), 1.0 (<i>MS</i><sub>1</sub>), 1.5 (<i>MS&...
| Hoofdauteurs: | , , , , |
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| Formaat: | Artikel |
| Taal: | English |
| Gepubliceerd in: |
MDPI AG
2021-09-01
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| Reeks: | Agronomy |
| Onderwerpen: | |
| Online toegang: | https://www.mdpi.com/2073-4395/11/9/1777 |