Optimization of hot air drying process of corn using genetic algorithm and response surface methodology
To study the effect of temperature and humidity on the drying indexes and quality indexes of corn and to optimize the corn drying process, an orthogonal experiment of hot air drying with variable temperature and humidity was designed. The drying process of the actual dryer was simulated by taking th...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2020-01-01
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| Series: | International Journal of Food Properties |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/10942912.2020.1754233 |